Agar (C): Revision history

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19 January 2026

  • curprev 22:3922:39, 19 January 2026Admin talk contribs 1,062 bytes +1,062 Created page with "{{A |Layer=C |Vector1Type=context |Vector1Relation=scientific practice |Vector2Type=relation |Vector2Relation=cultural usage |Vector3Type=expression |Vector3Relation=material adaptation |Description=Agar appears in scientific culinary and cultural contexts as a versatile substance that adapts to the needs of different environments. It gains meaning through its role in laboratories where it supports microbial growth and in kitchens where it provides structure to dishes wi..."